Birch bolete is a mushroom that grows single or in small clusters under birches and aspens.
They are especially prized in Central and Eastern Europe. Birch bolete is an excellent additive
to meat dishes and a base for tasty sauces.
typical for the species, altered in the drying process
typical for the species, no foreign flavours
typical for the species, no foreign smells
mushrooms cut into slices
Minimum shelf life
Maximum radiation for a "ready to eat" product - 600 Bq/kg (according to E.U. regulations)