Birch Bolete

Birch bolete is a mushroom that grows single or in small clusters under birches and aspens.
They are especially prized in Central and Eastern Europe. Birch bolete is an excellent additive
to meat dishes and a base for tasty sauces.

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Available packaging

Colour

typical for the species, altered in the drying process

Flavour

typical for the species, no foreign flavours

Smell

typical for the species, no foreign smells

Form

mushrooms cut into slices

Humidity

12% maximum

Primeval worminess

5% maximum

Secondary worminess

unacceptable

Mineral contamination

0.5% maximum

Organic contamination

0.3% maximum

Minimum shelf life

18 months

Additional information

Maximum radiation for a "ready to eat" product - 600 Bq/kg (according to E.U. regulations)

WE COMPLY WITH THE HIGHEST STANDARDS AND NORMS

ISOQAR Food Safety Act FDA Coneg DIRECTIVE 94/62/EC UK STATUTORY INSTRUMENT