Shiitake mushrooms (Lentinus edodes) have extraordinary health properties and have been used for centuries in the medicine of the Far East. Dried mushrooms contain a record quantitity of potassium which lowers blood pressure as well as nerve-soothing niacin (B3 vitamin). They show anti-cancer properties and boost the immune system.

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Available packaging

Colour

typical for the species, altered in the drying process

Flavour

typical for the species, no foreign flavours

Smell

typical for the species, no foreign smells

Form

whole

Humidity

12% maximum

Primeval worminess

0% maximum

Secondary worminess

unacceptable

Mineral contamination

0.5% maximum

Organic contamination

0.3% maximum

Minimum shelf life

18 months

Additional information

Maximum radiation for a "ready to eat" product - 600 Bq/kg (according to E.U. regulations)

WE COMPLY WITH THE HIGHEST STANDARDS AND NORMS

ISOQAR Food Safety Act FDA Coneg DIRECTIVE 94/62/EC UK STATUTORY INSTRUMENT