Yellow Chanterelle

Yellow Chantarelle is described as "the most prized edible mushroom in the world" by many wild mushroom guides. It is an excellent additive for omlettes, scrambled eggs, meat and seafood as it gives dishes a pleasant aroma of fruit and nuts.

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Available packaging

Colour

typical for the species, altered in the drying process

Flavour

typical for the species, no foreign flavours

Smell

typical for the species, no foreign smells

Form

sliced or whole

Humidity

12% maximum

Primeval worminess

0% maximum

Secondary worminess

unacceptable

Mineral contamination

0.5% maximum

Organic contamination

0.3% maximum

Minimum shelf life

18 months

Additional information

Maximum radiation for a "ready to eat" product - 600 Bq/kg (according to E.U. regulations)

WE COMPLY WITH THE HIGHEST STANDARDS AND NORMS

ISOQAR Food Safety Act FDA Coneg DIRECTIVE 94/62/EC UK STATUTORY INSTRUMENT