Bay Boletus is a mushroom well known for its rich flavour and meaty texture. The mushroom becomes very soft when cooked, which makes it an excellent addition to dishes like scrambled eggs, omlettes or risotto. It also tastes great fried with a bit of garlic.
typical for the species, altered in the drying process
typical for the species, no foreign flavours
typical for the species, no foreign smells
sliced or whole
Minimum shelf life
Maximum radiation for a "ready to eat" product - 600 Bq/kg (according to E.U. regulations)