Porcini is one of the most sought edible mushrooms, highly prized for its taste. Its meat-like structure and nutty aroma allow to use it as an additive to a vast number of dishes.
typical for the species, altered in the drying process
typical for the species, no foreign flavours
typical for the species, no foreign smells
sliced or whole
Minimum shelf life
Maximum radiation for a "ready to eat" product - 600 Bq/kg (according to E.U. regulations)