Porcini is one of the most sought edible mushrooms, highly prized for its taste. Its meat-like structure and nutty aroma allow to use it as an additive to a vast number of dishes.
Available packaging
Colour
typical for the species, altered in the drying process
Flavour
typical for the species, no foreign flavours
Smell
typical for the species, no foreign smells
Form
sliced or whole
Humidity
12% maximum
Primeval worminess
5% maximum
Secondary worminess
unacceptable
Mineral contamination
0.5% maximum
Organic contamination
0.3% maximum
Minimum shelf life
18 months
Additional information
Maximum radiation for a "ready to eat" product - 600 Bq/kg (according to E.U. regulations)
